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Von: Schokoladen-Rosenkuchen | cahama

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[…] Wir hatten von der Weihnachtsbäckerei (vornehmlich Panettone) noch „jede Menge“ Eiweiß (TK) übrig und waren froh über dieses Rezept, das wir bei „Vanillakitchen“ gefunden haben. Der Kuchen heißt dort „Schokolade-Guglhupf – nur mit Eiklar„. […]


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